https://pmc.ncbi.nlm.nih.gov/articles/PMC12229173/
RESULTS:
Using several statistical models, this study showed that higher egg consumption was associated with lower odds of isolated major ECG abnormalities in men, but not in women. In the fully adjusted model, consuming more than four eggs per week, compared to the lowest category (<1/week), was correlated with a 40% decrease in the odds of major ischemic changes on ECG in men (OR: 0.60, 95% CI: 0.39–0.93). Regarding minor ischemic abnormalities, there was no significant association with egg consumption in either women or men.