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ViestiLähetetty: 2018-04-04 20:20:03 
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Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
:smt043 "Makaroni saatttaa muka jopa laihduttaa osana matalan glykeemisen indeksin ruokavaliota":

http://bmjopen.bmj.com/content/8/3/e019438

Tutkijoiden sidonnaisuudet:

Lainaa:
Competing interests All authors have completed the Unified Competing Interest form (available on request from the corresponding author) and declare: LC has worked as a clinical research coordinator at Glycaemic Index Laboratories, Toronto, Ontario, Canada. CWCK has received research support from the Advanced Food Materials Network, Agriculture and Agri-Foods Canada (AAFC), Almond Board of California, American Pistachio Growers, Barilla, California Strawberry Commission, Calorie Control Council, Canadian Institutes of Health Research (CIHR), Canola Council of Canada, International Nut and Dried Fruit Council, International Tree Nut Council Research and Education Foundation, Loblaw Brands Ltd, Pulse Canada, Saskatchewan Pulse Growers and Unilever. He has received in-kind research support from the Almond Board of California, California Walnut Council, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Pristine Gourmet, Kellogg Canada, WhiteWave Foods. He has received travel support and/or honoraria from the American Peanut Council, American Pistachio Growers, Barilla, Bayer, California Walnut Commission, Canola Council of Canada, General Mills, International Tree Nut Council, Loblaw Brands Ltd, Nutrition Foundation of Italy, Oldways Preservation Trust, Orafti, Paramount Farms, Peanut Institute, Pulse Canada, Sabra Dipping Co., Saskatchewan Pulse Growers, Sun-Maid, Tate & Lyle, Unilever and White Wave Foods. He has served on the scientific advisory board for the International Tree Nut Council, McCormick Science Institute, Oldways Preservation Trust, Paramount Farms and Pulse Canada. He is a member of the International Carbohydrate Quality Consortium (ICQC), Executive Board Member of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), is on the Clinical Practice Guidelines Expert Committee for Nutrition Therapy of the EASD and is a Director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. DJAJ has received research grants from Saskatchewan Pulse Growers, the Agricultural Bioproducts Innovation Program through the Pulse Research Network, the Advanced Foods and Material Network, Loblaw Companies Ltd., Unilever, Barilla, the Almond Board of California, Agriculture and Agri-food Canada, Pulse Canada, Kellogg’s Company, Canada, Quaker Oats, Canada, Procter & Gamble Technical Centre Ltd., Bayer Consumer Care, Springfield, NJ, Pepsi/Quaker, International Nut & Dried Fruit (INC), Soy Foods Association of North America, the Coca-Cola Company (investigator initiated, unrestricted grant), Solae, Haine Celestial, the Sanitarium Company, Orafti, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, the Canola and Flax Councils of Canada, the Calorie Control Council (CCC), the CIHR, the Canada Foundation for Innovation and the Ontario Research Fund. He has received in-kind supplies for trial as a research support from the Almond Board of California, Walnut Council of California, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Kellogg Canada, and WhiteWave Foods. He has been on the speaker’s panel, served on the scientific advisory board and/or received travel support and/or honoraria from the Almond Board of California, Canadian Agriculture Policy Institute, Loblaw Companies Ltd, the Griffin Hospital (for the development of the NuVal scoring system, the Coca-Cola Company, EPICURE, Danone, Diet Quality Photo Navigation (DQPN), Better Therapeutics (FareWell), Verywell, True Health Initiative, Institute of Food Technologists (IFT), Saskatchewan Pulse Growers, Sanitarium Company, Orafti, the Almond Board of California, the American Peanut Council, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, Herbalife International, Pacific Health Laboratories, Nutritional Fundamental for Health, Barilla, Metagenics, Bayer Consumer Care, Unilever Canada and Netherlands, Solae, Kellogg, Quaker Oats, Procter & Gamble, the Coca-Cola Company, the Griffin Hospital, Abbott Laboratories, the Canola Council of Canada, Dean Foods, the California Strawberry Commission, Haine Celestial, PepsiCo, the Alpro Foundation, Pioneer Hi-Bred International, DuPont Nutrition and Health, Spherix Consulting and WhiteWave Foods, the Advanced Foods and Material Network, the Canola and Flax Councils of Canada, the Nutritional Fundamentals for Health, Agri-Culture and Agri-Food Canada, the Canadian Agri-Food Policy Institute, Pulse Canada, the Saskatchewan Pulse Growers, the Soy Foods Association of North America, the Nutrition Foundation of Italy (NFI), Nutra-Source Diagnostics, the McDougall Program, the Toronto Knowledge Translation Group (St. Michael’s Hospital), the Canadian College of Naturopathic Medicine, The Hospital for Sick Children, the Canadian Nutrition Society (CNS), the American Society of Nutrition (ASN), Arizona State University, Paolo Sorbini Foundation and the Institute of Nutrition, Metabolism and Diabetes. He received an honorarium from the United States Department of Agriculture to present the 2013 W.O. Atwater Memorial Lecture. He received the 2013 Award for Excellence in Research from the International Nut and Dried Fruit Council. He received funding and travel support from the Canadian Society of Endocrinology and Metabolism to produce mini cases for the Canadian Diabetes Association (CDA). He is a member of the International Carbohydrate Quality Consortium (ICQC). His wife, ALJ, is a director and partner of Glycemic Index Laboratories, Inc., and his sister received funding through a grant from the St. Michael’s Hospital Foundation to develop a cookbook for one of his studies. JLS has received research support from the Canadian Institutes of health Research (CIHR), Diabetes Canada, PSI Foundation, Banting and Best Diabetes Centre (BBDC), Canadian Nutrition Society (CNS), American Society for Nutrition (ASN), Calorie Control Council, INC International Nut and Dried Fruit Council Foundation, National Dried Fruit Trade Association, The Tate and Lyle Nutritional Research Fund at the University of Toronto, and The Glycemic Control and Cardiovascular Disease in Type 2 Diabetes Fund at the University of Toronto (a fund established by the Alberta Pulse Growers). He has received in-kind research support from the Almond Board of California, California Walnut Commission, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Kellogg Canada, WhiteWave Foods. He has received travel support, speaker fees and/or honoraria from Diabetes Canada, Canadian Nutrition Society (CNS), Mott’s LLP, Dairy Farmers of Canada, Sprim Brasil, WhiteWave Foods, Rippe Lifestyle, mdBriefcase, Alberta Milk, FoodMinds LLC, Memac Ogilvy & Mather LLC, PepsiCo, The Ginger Network LLC, International Sweeteners Association, Nestlé Nutrition Institute, Pulse Canada, Canadian Society for Endocrinology and Metabolism (CSEM), Barilla Centre for Food and Nutrition (BCFN) Foundation, and GI Foundation. He has ad hoc consulting arrangements with Winston & Strawn LLP, Perkins Coie LLP, and Tate & Lyle. He is a member of the European Fruit Juice Association Scientific Expert Panel. He is on the Clinical Practice Guidelines Expert Committees of Diabetes Canada, European Association for the study of Diabetes (EASD), Canadian Cardiovascular Society (CCS), and Canadian Obesity Network. He serves as an unpaid scientific advisor for the Food, Nutrition, and Safety Program (FNSP) and the Technical Committee on Carbohydrates of the International Life Science Institute (ILSI) North America. He is a member of the International Carbohydrate Quality Consortium (ICQC), Executive Board Member of the Diabetes and Nutrition Study Group (DNSG) of the EASD, and Director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. His wife is an employee of Unilever Canada. No competing interests were declared by CRB, SBM and LAL.

_________________
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ViestiLähetetty: 2018-04-04 20:28:09 
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Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
Zoe Harcombe twiittasi:

Lainaa:
Was this published on April 1st!?
Pasta doesn't make you fat if part of a low GI diet. Ha ha ha.
http://bmjopen.bmj.com/content/8/3/e019438 …
Almost as funny as the competing interests are long!

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You butter believe it!


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ViestiLähetetty: 2018-04-04 22:17:42 
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PaikallisSapuskaErkki
PaikallisSapuskaErkki
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Liittynyt: 2004-05-20 06:07:25
Viestit: 38771
Paikkakunta: AlwaysComingHome
Eikös tämä olisi kuulunut perkuulaudalle...? :wink:

_________________
Erkki terveys- eko- ja eettisistä syistä. Tyyli täällä, kliks
Ei eläinkään pysy terveenä jatkuvasti vaihtelevalla sapuskalla.
We are 90% microbes and 10% human.
Why invent a cure when you can profit from thousands of remedies? (DrWho)


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ViestiLähetetty: 2018-04-04 23:18:54 
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ruutana
ruutana

Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
^Joo, lipsahti väärälle alueelle!

_________________
You butter believe it!


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ViestiLähetetty: 2018-04-06 09:38:32 
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PaikallisSapuskaErkki
PaikallisSapuskaErkki
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Liittynyt: 2004-05-20 06:07:25
Viestit: 38771
Paikkakunta: AlwaysComingHome
Pistin viestiä, ja ylläpito hoito homman, taas kerran. Kiitos o/
(Huom: siirtoja voi pyytää kuka vaan. Napsauta viestin alla oikealla olevaa huutomerkkiä ja tarkenna syy)

_________________
Erkki terveys- eko- ja eettisistä syistä. Tyyli täällä, kliks
Ei eläinkään pysy terveenä jatkuvasti vaihtelevalla sapuskalla.
We are 90% microbes and 10% human.
Why invent a cure when you can profit from thousands of remedies? (DrWho)


Ylös
   
ViestiLähetetty: 2018-04-07 07:04:33 
Poissa
ruutana
ruutana

Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
Tätä ilosanomaa - että pastan syöminen ei lihota vaan suorastaa auttaa laihtumaan - kertovissa uutisissa näyttää yleensä jäävän mainitsematta, että useat tämän tutkimuksen tekijöistä ovat saaneet rahoitusta pastajätti Barillalta. Monet ovat saaneet rahaa myös pahamaineiselta ILSI:ltä sekä hiilihydraatteja markkinoivien elintarvikeyritysten Carbohydrate Quality Consortiumilta (ICQC). Monia muitakin mielenkiintoisia sponsoreita tällä tutkijakoplalla on.

Tutkijoiden sidonnaisuudet:

Lainaa:
Competing interests All authors have completed the Unified Competing Interest form (available on request from the corresponding author) and declare: LC has worked as a clinical research coordinator at Glycaemic Index Laboratories, Toronto, Ontario, Canada. CWCK has received research support from the Advanced Food Materials Network, Agriculture and Agri-Foods Canada (AAFC), Almond Board of California, American Pistachio Growers, Barilla, California Strawberry Commission, Calorie Control Council, Canadian Institutes of Health Research (CIHR), Canola Council of Canada, International Nut and Dried Fruit Council, International Tree Nut Council Research and Education Foundation, Loblaw Brands Ltd, Pulse Canada, Saskatchewan Pulse Growers and Unilever. He has received in-kind research support from the Almond Board of California, California Walnut Council, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Pristine Gourmet, Kellogg Canada, WhiteWave Foods. He has received travel support and/or honoraria from the American Peanut Council, American Pistachio Growers, Barilla, Bayer, California Walnut Commission, Canola Council of Canada, General Mills, International Tree Nut Council, Loblaw Brands Ltd, Nutrition Foundation of Italy, Oldways Preservation Trust, Orafti, Paramount Farms, Peanut Institute, Pulse Canada, Sabra Dipping Co., Saskatchewan Pulse Growers, Sun-Maid, Tate & Lyle, Unilever and White Wave Foods. He has served on the scientific advisory board for the International Tree Nut Council, McCormick Science Institute, Oldways Preservation Trust, Paramount Farms and Pulse Canada. He is a member of the International Carbohydrate Quality Consortium (ICQC), Executive Board Member of the Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), is on the Clinical Practice Guidelines Expert Committee for Nutrition Therapy of the EASD and is a Director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. DJAJ has received research grants from Saskatchewan Pulse Growers, the Agricultural Bioproducts Innovation Program through the Pulse Research Network, the Advanced Foods and Material Network, Loblaw Companies Ltd., Unilever, Barilla, the Almond Board of California, Agriculture and Agri-food Canada, Pulse Canada, Kellogg’s Company, Canada, Quaker Oats, Canada, Procter & Gamble Technical Centre Ltd., Bayer Consumer Care, Springfield, NJ, Pepsi/Quaker, International Nut & Dried Fruit (INC), Soy Foods Association of North America, the Coca-Cola Company (investigator initiated, unrestricted grant), Solae, Haine Celestial, the Sanitarium Company, Orafti, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, the Canola and Flax Councils of Canada, the Calorie Control Council (CCC), the CIHR, the Canada Foundation for Innovation and the Ontario Research Fund. He has received in-kind supplies for trial as a research support from the Almond Board of California, Walnut Council of California, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Kellogg Canada, and WhiteWave Foods. He has been on the speaker’s panel, served on the scientific advisory board and/or received travel support and/or honoraria from the Almond Board of California, Canadian Agriculture Policy Institute, Loblaw Companies Ltd, the Griffin Hospital (for the development of the NuVal scoring system, the Coca-Cola Company, EPICURE, Danone, Diet Quality Photo Navigation (DQPN), Better Therapeutics (FareWell), Verywell, True Health Initiative, Institute of Food Technologists (IFT), Saskatchewan Pulse Growers, Sanitarium Company, Orafti, the Almond Board of California, the American Peanut Council, the International Tree Nut Council Nutrition Research and Education Foundation, the Peanut Institute, Herbalife International, Pacific Health Laboratories, Nutritional Fundamental for Health, Barilla, Metagenics, Bayer Consumer Care, Unilever Canada and Netherlands, Solae, Kellogg, Quaker Oats, Procter & Gamble, the Coca-Cola Company, the Griffin Hospital, Abbott Laboratories, the Canola Council of Canada, Dean Foods, the California Strawberry Commission, Haine Celestial, PepsiCo, the Alpro Foundation, Pioneer Hi-Bred International, DuPont Nutrition and Health, Spherix Consulting and WhiteWave Foods, the Advanced Foods and Material Network, the Canola and Flax Councils of Canada, the Nutritional Fundamentals for Health, Agri-Culture and Agri-Food Canada, the Canadian Agri-Food Policy Institute, Pulse Canada, the Saskatchewan Pulse Growers, the Soy Foods Association of North America, the Nutrition Foundation of Italy (NFI), Nutra-Source Diagnostics, the McDougall Program, the Toronto Knowledge Translation Group (St. Michael’s Hospital), the Canadian College of Naturopathic Medicine, The Hospital for Sick Children, the Canadian Nutrition Society (CNS), the American Society of Nutrition (ASN), Arizona State University, Paolo Sorbini Foundation and the Institute of Nutrition, Metabolism and Diabetes. He received an honorarium from the United States Department of Agriculture to present the 2013 W.O. Atwater Memorial Lecture. He received the 2013 Award for Excellence in Research from the International Nut and Dried Fruit Council. He received funding and travel support from the Canadian Society of Endocrinology and Metabolism to produce mini cases for the Canadian Diabetes Association (CDA). He is a member of the International Carbohydrate Quality Consortium (ICQC). His wife, ALJ, is a director and partner of Glycemic Index Laboratories, Inc., and his sister received funding through a grant from the St. Michael’s Hospital Foundation to develop a cookbook for one of his studies. JLS has received research support from the Canadian Institutes of health Research (CIHR), Diabetes Canada, PSI Foundation, Banting and Best Diabetes Centre (BBDC), Canadian Nutrition Society (CNS), American Society for Nutrition (ASN), Calorie Control Council, INC International Nut and Dried Fruit Council Foundation, National Dried Fruit Trade Association, The Tate and Lyle Nutritional Research Fund at the University of Toronto, and The Glycemic Control and Cardiovascular Disease in Type 2 Diabetes Fund at the University of Toronto (a fund established by the Alberta Pulse Growers). He has received in-kind research support from the Almond Board of California, California Walnut Commission, American Peanut Council, Barilla, Unilever, Unico, Primo, Loblaw Companies, Quaker (Pepsico), Kellogg Canada, WhiteWave Foods. He has received travel support, speaker fees and/or honoraria from Diabetes Canada, Canadian Nutrition Society (CNS), Mott’s LLP, Dairy Farmers of Canada, Sprim Brasil, WhiteWave Foods, Rippe Lifestyle, mdBriefcase, Alberta Milk, FoodMinds LLC, Memac Ogilvy & Mather LLC, PepsiCo, The Ginger Network LLC, International Sweeteners Association, Nestlé Nutrition Institute, Pulse Canada, Canadian Society for Endocrinology and Metabolism (CSEM), Barilla Centre for Food and Nutrition (BCFN) Foundation, and GI Foundation. He has ad hoc consulting arrangements with Winston & Strawn LLP, Perkins Coie LLP, and Tate & Lyle. He is a member of the European Fruit Juice Association Scientific Expert Panel. He is on the Clinical Practice Guidelines Expert Committees of Diabetes Canada, European Association for the study of Diabetes (EASD), Canadian Cardiovascular Society (CCS), and Canadian Obesity Network. He serves as an unpaid scientific advisor for the Food, Nutrition, and Safety Program (FNSP) and the Technical Committee on Carbohydrates of the International Life Science Institute (ILSI) North America. He is a member of the International Carbohydrate Quality Consortium (ICQC), Executive Board Member of the Diabetes and Nutrition Study Group (DNSG) of the EASD, and Director of the Toronto 3D Knowledge Synthesis and Clinical Trials foundation. His wife is an employee of Unilever Canada. No competing interests were declared by CRB, SBM and LAL.


Amerikan media on tietenkin revitellyt fantsuja otsikoita tästä ilosanomasta, joka valitettavasti ei pidä paikkaansa. Verensokeria ja insuliinia pompsauttava pasta ei ikävä kyllä ole laihduttajan paras ystävä. Sillä, että se pompsauttaa niitä vähän hitaammin kuin vaikka sokeri (joksi se elimistössämme nopeasti muuttuu) ei paljon auta.

Valesanomaa pastan lihottamattomuudesta on media toistellut viime vuosikymmenten ajan melko säännöllisin väliajoin. Elintarviketeollisuuden pastaklusteri on teettänyt sarjatyönä tutkimuksia, joissa tarkoin kuopioaisittain mietitty tutkimusasetelma tuottaa halutun tuloksen, joka sitten harhaanjohtavan tutkimustiedotteen avulla tuottaa mediassa halutut otsikot. Tämähän uusinhan oli njuo vanhat tutkimukset kattanut tutkimuskatsaus ja metatutkimus.

Tutkimusraportti päätyi siihen, että jos syö pastaa kohtuudella kolme kertaa viikossa osana matalan glykeemisen indeksin ruokavaliota, saattaa jopa laihtua. Tutkimustiedote laadittiin synnyttämään mediassa otsikoita tyyliin "tiede sanoo, että pasta auttaa sinua laihtumaan" tai "pasta liitetty laihtumiseen".

Aikuisen oikeasti tämä tutkimus osoitti vain, että jos syö pastaa vain vähän, pasta ei ehkä kokonaan kumoa matalan glykeemisen indeksin dieetin mahdollista laihduttavaa vaikutusta.

Hyvin toimiva tutkimus kannattaa uusia aika-ajoin. Media tuskin innostuu, jos sille lähettää kerran vuodessa tiedotteen vanhasta tutkimuksesta, mutta kun tutkimus toistetaan hieman muunnettuna ja kerrotaan että se on uusi, media uutisoi sen. Markkinointiviesti menee toimituksellisessa tekstissä niin paljon paremmin perille kuin maksetuissa mainoksissa, että tällaisten tutkimusten tehtaileminen on hyvin kannattavaa puuhaa. Vastaavan vaikutuksen aikaansaaminen maksetuilla mainoksilla maksaisi maltaita.

Pari tyypillistä otsikkoa:

Science Finally Says That Eating Pasta Could Help You Lose Weight
Bring on the carbs.

Eating pasta could help you lose weight, study suggests

_________________
You butter believe it!


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ViestiLähetetty: 2018-04-07 07:59:03 
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Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
Italialaisesta taustastaan huolimatta tätä tutkimusta Good Morning Americassa kommentoinut tri. Aston ei suositellut pastaa laihduttajalle:

https://twitter.com/GMA/status/982234091415191552

_________________
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ViestiLähetetty: 2018-04-07 17:14:35 
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Liittynyt: 2007-05-25 15:55:11
Viestit: 15405
Diet Doctor: Syö pastaa ja laihdu, sanovat Barrillan rahoittamat tutkijat (jälleen)

Heh, Diet Doctor osuu naulan kantaan todetessaan, että "osana matalan glykeemisen indeksin ruokavaliota pasta voi auttaa laihtumaan" tuo mieleen sloganin "Coca-Cola sopii osaksi tasapainoista ruokavaliota".

_________________
You butter believe it!


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ViestiLähetetty: 2018-04-09 15:19:16 
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PaikallisSapuskaErkki
PaikallisSapuskaErkki
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Liittynyt: 2004-05-20 06:07:25
Viestit: 38771
Paikkakunta: AlwaysComingHome
Ja vielä kerran sama, tällä erää peteriltä :)

Hän tosin veikkasi, että tämän piti ilmestyä aprillipäivänä, mutta kun 1.4. sattui olemaan sunnuntai ja pääsiäispäivä, niin oli pakko siirtää julkaisupäivä maanantaille...
Linkki: http://high-fat-nutrition.blogspot.fi/2 ... -loss.html

_________________
Erkki terveys- eko- ja eettisistä syistä. Tyyli täällä, kliks
Ei eläinkään pysy terveenä jatkuvasti vaihtelevalla sapuskalla.
We are 90% microbes and 10% human.
Why invent a cure when you can profit from thousands of remedies? (DrWho)


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ViestiLähetetty: 2018-04-15 14:37:19 
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PaikallisSapuskaErkki
PaikallisSapuskaErkki
Avatar

Liittynyt: 2004-05-20 06:07:25
Viestit: 38771
Paikkakunta: AlwaysComingHome
Täällä on aika hyvä juttu ko tutkimuksesta. Se kertoo samalla mitä tuossa oikeastaan havaittiin, eikä siinä taas ole mitään uutta. Siinä todettiin että kolme pikkuruista annosta pastaa muuten matalan glykeemisen indeksin sapuskassa ei sotke ruokavaliota... kuten muuten ei sotkisi mikään muukaan, noissa määrissä :)

Tällä erää kirjoitukseen on haastateltu yhtä jutyun kirjoittajaakin, ja hän vastasi ihan asiallisesti :)
Linkki: https://vitals.lifehacker.com/pasta-is- ... 1825140556

_________________
Erkki terveys- eko- ja eettisistä syistä. Tyyli täällä, kliks
Ei eläinkään pysy terveenä jatkuvasti vaihtelevalla sapuskalla.
We are 90% microbes and 10% human.
Why invent a cure when you can profit from thousands of remedies? (DrWho)


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